Say Hello!
Whether you have a recipe question, a collaboration idea, or just want to share how your bánh mì turned out — I'd love to hear from you.
Send a
Message
I read every message personally and aim to reply within 2–3 business days.
Huá Thành Nguyên
Recipe developer, food writer, and Vietnamese cooking advocate based in Hanoi, Vietnam.
For business inquiries: contact@vietnamfoodrecipes.com
Follow Along
Collaborations
Open to partnerships with food, travel, and lifestyle brands that align with authentic Vietnamese culture.
Media Kit →Can I substitute fish sauce with soy sauce?
For a vegetarian version, yes — use a good quality soy sauce or coconut aminos. The flavor profile will be slightly different but still delicious. Add a tiny squeeze of lime to compensate.
Where can I find Vietnamese ingredients outside Vietnam?
Most Asian grocery stores carry the essentials. For specialty items, check Vietnamese or Southeast Asian grocery stores, or order online from specialty retailers.
Do you offer cooking classes?
Yes! I offer small-group online cooking classes monthly. Sign up to my newsletter to be notified of upcoming sessions.
Can I republish or translate your recipes?
Please reach out via the contact form before republishing any content. I'm generally happy to collaborate on translations — just ask first.